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Hi I am a world traveled chef who has opened multiple restaurant concepts in 13 countries. Now I currently specialize in QSR style restaurants where 95% of my business is delivery. What i offer is my professional service to help transform your current restaurant into a delivery service to help you/your business during this time. I have cut my consulting fees down by 75% to help anyone who needs it. Times are crazy right now and in the kitchen consistency is key. So it is one thing to deliver your food but it is another thing to deliver your food well. I can help you adjust your menus to become successful and talk to you about the unseen obstacles in food delivery.FYI-i do 30,000 deliveries a week and help manage over 500 employees. I work with my own personal delivery fleet as well as 3 party platforms. This isn't the time to mess around! This is an essential part of the F&B business!!!!
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